EST. 2012
WE MAKE PROPER BREAD.
EVERY DAY.
FOR EVERYONE.
At Bread & Butter, we believe good bread should be for everyone.
We believe bread should be affordable, accessible, and always made properly. To us, real bread isn’t a luxury or a trend. It’s a daily staple.
No shortcuts. No preservatives. Just proper bread, made the way it should be, and always available for you to eat.
Real Bread. Real Slow.
We ferment our dough for 48 hours — not because it’s easy, but because it’s better. This slow process breaks down gluten, enhances flavour, and makes our bread easier to digest. No shortcuts. No preservatives. Just flour, water, salt — and time.
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PARTNER WITH US FOR FRESH, QUALITY BAKED GOODS
We don’t take shortcuts. We deliver quality you can count on, when you need it.
Our products are for kitchens and retailers that care about what they serve.
Simple. Consistent. Better.
850g