CIABATTA
Our artisan ciabatta bread is light and airy, with a crisp, golden crust and a soft, open crumb. Handcrafted using traditional Italian techniques, this loaf has a subtle flavour with a perfect chew, making it ideal for sandwiches, dipping in olive oil, or enjoying alongside soups. The signature rustic shape and texture make this ciabatta a versatile favourite for any occasion.
-
Sustainable Wheat Flour with Vitamins Folic Acid & Thiamin, Water, Semolina, Canola oil, Fresh Yeast, Seasalt, Wheat gluten, Malt Flour, Bun Improver
-
Contains Gluten and Soybeans.
May contain traces of: Eggs, Peanuts, Milk, Nuts, Celery, Sesame and Sulphur dioxide/sulphites.