POTATO BUN
Our potato bun (vegan) is light, fluffy, and 100% plant-based, made with potato for a soft texture and natural moisture. With its slightly sweet flavor and tender crumb, it holds up well to any filling, making it ideal for burgers or sandwiches. The golden crust and pillowy interior provide the perfect balance of taste and structure, creating a delicious, vegan-friendly option for any meal.
-
Sustainable Wheat Flour with Vitamins Folic Acid & Thiamin, Water, Potatoe, Canola oil, Organic Sugar, Fresh Yeast, Seasalt, Organic bun improver
-
Contains Gluten and Soybeans.
May contain traces of: Eggs, Peanuts, Milk, Nuts, Celery, Sesame and Sulphur dioxide/sulphites.