REWENA

Our rēwena bread, a traditional Māori sourdough, is made using whole baked potato for a naturally light, fluffy texture and subtle sweetness. Fermented with a time-honoured starter, this loaf has a soft crumb and a mild, earthy flavour. Perfect for pairing with soups, spreads or enjoyed on its own, it offers a unique twist on classic sourdough. Experience the heritage and flavour of rēwena in every slice.

  • Sustainable Wheat Flour with Vitamins Folic Acid & Thiamin, Water, Potatoes Fresh, Wholemeal Wheat (organic), Organic Sugar, Seasalt, Wheat gluten

  • Contains Gluten.

    May contain traces of: Eggs, Soybeans, Peanuts, Milk, Nuts, Celery, Sesame and Sulphur dioxide/sulphites.