WHITE SOURDOUGH

Our white sourdough features a golden, crisp crust with a light, airy crumb and a mildly tangy flavour from natural fermentation. Hand-shaped and slowly fermented for over 48 hours, each loaf offers a perfect blend of rustic texture and rich taste. The result is a complex flavour profile that pairs well with sandwiches, toast or enjoyed on its own. Experience the timeless tradition of sourdough in every slice.

No Added Sugars. No Added Preservatives. High Fibre. Low Glycemic Index.

  • Wheat Flour (vitamin folic acid), Water, Sea salt

  • Contains Gluten.

    May contain traces of: Eggs, Soybeans, Peanuts, Milk, Nuts, Celery, Sesame and Sulphur dioxide/sulphites.