WHITE SOURDOUGH

Our white sourdough features a golden, crisp crust with a light, airy crumb and a mildly tangy flavour from natural fermentation. Hand-shaped and slowly fermented for over 48 hours, each loaf offers a perfect blend of rustic texture and rich taste. The result is a complex flavour profile that pairs well with sandwiches, toast or enjoyed on its own. Experience the timeless tradition of sourdough in every slice.

  • Wheat Flour (vitamin folic acid), Water, Sea salt

  • Contains Gluten.

    May contain traces of: Eggs, Soybeans, Peanuts, Milk, Nuts, Celery, Sesame and Sulphur dioxide/sulphites.